Antigonish, Nova Scotia, Canada

Accommodations & Dining Options

On Campus Accommodations & Dining Options

On Campus accommodations area available for Convocation Weekend 2018 (May 4-7, 2018)

We offer single suites in O’Regan Hall. Double occupancy.

The single suites, $95 plus HST per night, have 1 double bed, mini fridge, microwave and full private washroom.

The rooms include bed linen, towels and soap and minimal housekeeping service.

In order to place a booking, we kindly require the following:

  1. Arrival and departure dates
  2. Names of all guests
  3. Address
  4. Telephone number
  5. Credit card number with expiry date and 3-digit CVV code.

Payment in full is due with booking.

Our cancellation policy states we must receive notification of cancellation 48 hours prior to arrival date in order for a full refund to be issued.

Cancellations received after this date, hold the guest accountable for a one night’s stay charge on all rooms booked.

Please reserve your room today by calling  902-867-4687 or 1-877-782-9289 or by email – stay@stfx.ca

 

Dining

Mini-Moes

Friday, May 3 and Monday, May 6

8:15 a.m. - 1:30 p.m.



Bloomfield Brunch

Sunday, May 5

11:30 a.m. - 2:30 p.m.

Fruit salad, scrambled eggs, rise n’ fries, sausage links, pancakes, spinach and mushroom strata, coffee, tea, cold beveages, fresh baked muffins and pastries.

Morrison Hall

Sunday, May 5

6 p.m. - 8 p.m.

Lobster Dinner by advance ticket only.

Bloomfield Cafeteria

Monday, May 6

3 a.m. - 5 a.m.

Sunrise Breakfast

 

Lobster Dinner Menu

  • Corn chowder with cheddar biscuits

     
  • Home style potato salad
  • Spinach salad with maple vinaigrette
  • Wilted cucumber salad with dill

     
  • Fresh mussels steamed with white wine and garlic
  • Carved roast beef with horseradish and red wine jus
  • Market lobster boiled in sea salted water served with drawn butter

     
  • Spiced Annapolis Valley Pie
  • Blueberry Buckle
  • Maple Syrup Pie
  • Fresh Fruit Salad

     

Start Your Journey